French Fries

(Prep + Cook Time: 40 minutes | Servings: 3)

Ingredients:

2 lbs. sweet potatoes; cut into wedges  

A pinch of sea salt  

Black pepper to the taste  

1/4 cup ghee  

3 tsp. thyme and rosemary; dried  

Instructions:

1- In а bowl; mix potato wedges with ghee, а pinch of salt and pepper to the taste and dried herbs and toss to coat.

2- Spread potatoes on а lined baking sheet and bake in the oven at 425 °F for 25 minutes. Take potatoes out of the oven, leave them aside for 5 minutes, divide between plates and serve as а side dish.  

Nutrition Facts Per Serving:

Calories: 120;

Carbs: 12;

Fiber: 4;

Sugar: 1;

Protein: 12