Simple Paleo Breakfast Waffles

(Prep + Cook Time: 20 minutes | Servings: 4)

Ingredients:

2 eggs  

1/2 cup almond milk  

2 tbsp. coconut oil; melted  

1/2 tsp. cinnamon; ground  

1 tbsp. baking powder  

1 tbsp. coconut flour  

2 tbsp. honey  

1½ cups almond flour  

1/4 cup tapioca flour

1½ tsp. vanilla extract  

Pure maple syrup for serving  

Instructions:

1- In your mixer bowl; combine coconut flour with almond flour, tapioca flour, baking powder and cinnamon and stir.  

2- Add egg yolks, almond milk, coconut oil, honey and vanilla extract and blend very well.  

3- In another bowl; whisk egg whites with your mixer.  

4- Add them to waffles mix and stir everything very well.

5- Pour this into your waffle iron and make 8 waffles. Divide them on plates, top with maple syrup and serve.  

Nutrition Facts Per Serving:

Calories: 160;

Fat: 11;

Fiber: 2;

Carbs: 7;

Protein: 6