Coconut And Zucchini Soup

(Prep + Cook Time: 25 minutes | Servings: 2)

Ingredients:

1 brown onion; chopped  

1 tbsp. coconut oil  

2 zucchinis; cubed  

A pinch of sea salt  

White pepper to the taste  

2 tsp. turmeric powder  

3 garlic cloves; chopped  

1 tsp. curry powder  

1 cup coconut milk

1 cup veggie stock  

2 tbsp. lime juice  

Some chopped cilantro for serving  

Instructions:

1- Heat up а pot with the oil over medium heat, add onion, stir and cook for 4 minutes.  

2- Add garlic, salt, pepper and zucchinis, stir and cook for 1 minute.  

3- Add turmeric and curry powder, stir well and cook for 1 minute more.  

4- Add coconut milk and stock, stir; bring to а boil, cover pot and simmer soup for 10 minutes. Add lime juice and cilantro, stir; ladle into bowls and serve.  

Nutritional value:

Calories: 140;

Fat: 1;

Fiber: 1;

Carbs: 2;

Protein: 1