Roasted Cabbage Side Dish

(Prep + Cook Time: 40 minutes | Servings: 4)

Ingredients:

1 green cabbage head; cut into medium wedges  

A pinch of sea salt  

Black pepper to the taste  

A pinch of red chili flakes  

A pinch of garlic powder  

2 tbsp. extra virgin olive oil  

Juice from 2 lemons  

Instructions:

1- Brush cabbage wedges with olive oil, season with а pinch of sea salt and pepper to the taste, sprinkle garlic powder and pepper flakes and arrange them on а lined baking sheet.  

2- Introduce in preheated oven at 450 °F and bake for 15 minutes.  

3- Flip cabbage wedges, bake for 15 more minutes, take out of the oven and divide them between plates. Serve as а side dish with lemon juice squeezed on top.  

Nutrition Facts Per Serving:

Calories: 67;

Fat: 6;

Carbs: 1;

Fiber: 2;

Protein: 0;

Sugar: 0