Paleo Asparagus And Mushrooms Side Dish

(Prep + Cook Time: 20 minutes | Servings: 4)

Ingredients:

1 lb. asparagus; trimmed  

A pinch of sea salt  

Black pepper to the taste  

8 green onions; thinly sliced  

2 tbsp. coconut oil  2 tbsp. red wine vinegar  

2 tbsp. hazelnuts; toasted and chopped  

1 lb. mushrooms; chopped

Instructions:

1- In а bowl; mix vinegar with а pinch of sea salt, pepper to the taste and half of the oil and whisk well.  

2- Put some water in а pot, bring to а boil over medium heat, add asparagus, cook for 3 minutes, drain and transfer to а bowl filled with cold water.  

3- Heat up а pan with the rest of the oil over medium-high heat, add mushrooms and cook them for 4-5 minutes stirring from time to time.  

4- Add onions, stir and cook for 1 minute.

5- Add drained asparagus, stir; cook 3 more minutes and take off heat.  

6- Add vinegar mix, stir and transfer to plates. Sprinkle hazelnuts at the end and serve as а side dish!  

Nutrition Facts Per Serving:

Calories: 70;

Fat: 2.5;

Carbs: 7;

Fiber: 3.2;

Sugar: 2;

Protein: 5