Paleo Ginger Cauliflower Rice

(Prep + Cook Time: 20 minutes | Servings: 4)

Ingredients:

5 cups cauliflower florets  

3 tbsp. coconut oil  

4 ginger slices; grated  

1 tbsp. coconut vinegar  

3 garlic cloves; minced  

1 tbsp. chives; minced  

A pinch of sea salt

Black pepper to the taste  

Instructions:

1- Put cauliflower florets in а food processor and pulse well.  

2- Heat up а pan with the oil over medium high heat, add ginger, stir and cook for 3 minutes.

3- Add cauliflower and garlic, stir and cook for 7 minutes. Add а pinch of salt, black pepper, vinegar and chives, stir; cook for а few seconds more, divide between plates and serve.  

Nutrition Facts Per Serving:

Calories: 100;

Fat: 2;

Fiber: 5;

Carbs: 6;

Protein: 8